Food author and culinary entrepreneur Adam Richman travels the country to taste some of the most iconic and forgotten foods from his youth. Food in the 1980s was all about the flavor, and Richman believes they are worth searching for and savoring — like a Cinnabon cinnamon roll or Domino's breakfast pizza. Relive the time when these brands all began, learn amazing secrets and watch as Richman tries products that were never intended for public consumption.
